
I want muffins!!! I want muffins my friend's son always says. So i tought i will write for how to make muffins at home...
11/2 cup all purpose flour
1 cup powdered sugar
2 teaspoon vanilla extract ( vanilla clear extract )
1/2 cup unsalted butter
2 egg yolks ( separately whipped for good results)
1/2 cup milk
11/2 teaspoon baking powder
11/2 teaspoon baking soda
For better results always sieve the all purpose flour and powdered sugar for smooth consistency batter.
Directions
1. Preheat the oven 350 degree F ( 175 degree C) and always make sure to use the proper rack in the oven for proper baking. Grease the cup cake pan with the spray.
2. In a mixing bowl cream the unsalted butter at room temperature and the powdered sugar keep it aside.
3. Mix well the dry ingredients all purpose flour and baking soda & powder and add it to creamy mixture.
4. Separate the yolks from the eggs & whip it using a whisk or hand mixer until the stiff structure is formed over spatula.
5. Add in parts the whipped mixture with the spatula in the mixing bowl and mix it properly. Add milk to it and mix with spatula till a smooth batter is formed.
6. Pour the batter in the cup cake pan & bake it for 20-25 minutes. Insert the tooth pick in the cake it should return clean if the cup cake is baked properly.
Ingredients :
11/2 cup all purpose flour
1 cup powdered sugar
2 teaspoon vanilla extract ( vanilla clear extract )
1/2 cup unsalted butter
2 egg yolks ( separately whipped for good results)
1/2 cup milk
11/2 teaspoon baking powder
11/2 teaspoon baking soda
For better results always sieve the all purpose flour and powdered sugar for smooth consistency batter.
Directions
1. Preheat the oven 350 degree F ( 175 degree C) and always make sure to use the proper rack in the oven for proper baking. Grease the cup cake pan with the spray.
2. In a mixing bowl cream the unsalted butter at room temperature and the powdered sugar keep it aside.
3. Mix well the dry ingredients all purpose flour and baking soda & powder and add it to creamy mixture.
4. Separate the yolks from the eggs & whip it using a whisk or hand mixer until the stiff structure is formed over spatula.
5. Add in parts the whipped mixture with the spatula in the mixing bowl and mix it properly. Add milk to it and mix with spatula till a smooth batter is formed.
6. Pour the batter in the cup cake pan & bake it for 20-25 minutes. Insert the tooth pick in the cake it should return clean if the cup cake is baked properly.
7. Remove the cup cakes on the cooling rack for 10-15 minutes and then decorate it with the icing.
similar mixture can be used for making plain cake substitute the cup cake pan by 9x9 inches cake pan.... and the bake time will increase to 30-38 minutes
Place the cake in fridge for 2-3 hours prior to use... The yummy cupcake/cake is ready to serve.
similar mixture can be used for making plain cake substitute the cup cake pan by 9x9 inches cake pan.... and the bake time will increase to 30-38 minutes
Place the cake in fridge for 2-3 hours prior to use... The yummy cupcake/cake is ready to serve.
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