Wow !!! It's christmas time... Every where you will find the christmas trees decorated. So i thought its right time to write the cake recepie..
Ingredients
Ingredients
1 1/2 cup all purpose flour
1 cup confectioner's pure sugar
1/2 cup butter ( margaraine or 1/2 cup vegetable oil)
1/2 cup butter ( margaraine or 1/2 cup vegetable oil)
2 tablespoon hershey unsweetened cocoa
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon vanilla extract
2 eggs
1/2 cup milk
pinch of salt to taste
Directions:
1. Heat oven to 350°F. Grease and flour 9-inch round baking pan.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
3. Separate egg whites and beat on medium speed mixer for 2 minutes slowly add milk, butter or oil and vanilla.
1. Heat oven to 350°F. Grease and flour 9-inch round baking pan.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
3. Separate egg whites and beat on medium speed mixer for 2 minutes slowly add milk, butter or oil and vanilla.
4. Add in part the egg white mixture to the dry ingredients with the help of spatula mix it together until medium batter consistency
5. Pour batter into greased pan or u can use parchment papers for the lining.
6. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire racks. Cool completely.
5. Pour batter into greased pan or u can use parchment papers for the lining.
6. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire racks. Cool completely.
You can decorate the cake with the icing and let it set for few hours prior to eat.
No comments:
Post a Comment