Vegetable Puffs

ahha!!!!!!!! ready to eat with little pain I got the Vegetable Puffs using Pepperidge Farm ready to roll sheets...for veg puffs

Ingredients:-

Boiled Potatoes - 2

Chopped onion -1

chopped green chillies -2

Green peas - 1/4 cup

ginger-garlic paste -1/2 tsp

pinch of Turmeric powder

Garam masala - 1 tsp

cumin powder -1 tsp

Mustard seed - 1 tsp

coriander leaves

salt to taste

oil - 2 tsp

Directions:-

1. Mash potatoes and keep aside. Heat the oil in pan and allow mustard seeds to splutter. Add ginger-garlic paste,onions, green chillies and salt saute for a while. Add the garam masala, turmeric powder ans saute again. Finally add the mashed potatoes and chopped coriander leaves.

2. Thaw the pastry sheets for sometime and then roll out the sheets in the required shapes . After filling is done fold the ends and stick the corners with water or egg.

3. Preheat the oven to 400F Spray the cooking oil on the cookie sheet. Place the puffs 2-3 inches apart from eachother on the sheet and bake it for 15-20 min or until golden brown.

Lord Krishna

Tulips

Creation

Sugar Cookies!!

Cookies are the quickest thing that can be made and last longer.
They are really easy to be made and can decorated with theme for christmas celebration.

Ingredients:

11/2 cups all-purpose flour
1/2 cup unsweetened butter or margarine
1 egg
1 teaspoon vanilla extract
1 cup pure cane confectioner's sugar
1 teaspoon baking powder
a pinch of salt for taste

Note :

Always bring the butter to the room temperature for better cookies and sieve the flour so that th e lumps can be avoided in the batter.

Directions :

1. Preheat oven to 400 degree F. On the cookie sheet place parchment paper. In a large bowl cream the butter with powdered sugar until smooth. Beat the egg and vanilla in the cream.

2. Mix the dry ingredients in a smal bowl, stir together flour, baking powder. Gradually in parts blends in the dry mixture to the cream. Make round sheet from the dough and cut it to various shapes by the cookie cutter or else make round pressed rolls & place it on the cookie sheet with some distance between them.

3. Bake it for 8-10 min in preheated oven or until golden brown. Leave the cookie on the sheets for 2 min & before removing it to cool further on the wire rack.